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PodcastScienzeScience on the Menu: A Food Safety Podcast by EFSA
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Science on the Menu: A Food Safety Podcast by EFSA

Podcast Science on the Menu: A Food Safety Podcast by EFSA
European Food Safety Authority (EFSA)
Is it safe to eat insects? How many cups of coffee can I have per day? How are human, animal and plant health connected? Can we determine animal welfare standar...

Episodi disponibili

5 risultati 25
  • Festive foods: What’s behind the traditions?
    Food is always a key part of the festivals we celebrate at the end of the year. But what’s the meaning behind the traditions we attach to them? What foods are thought to bring wealth and good fortune? Why are some foods avoided? Join us as we journey through different countries and their culinary traditions. Listen in for some curious facts and even a few red herrings. You’ll also gather food safety tips along the way! Your opinion matters! Please take this brief survey to share your thoughts on our podcast.
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    14:04
  • Food additives: Can I have your E number?
    We’ve been looking for ways to preserve food for millennia. Salt helped many civilisations develop. We pickled food in vinegar and stored fruit in honey. But for what purpose are food additives used today? And how did the emergence of supermarkets change this? What about health risks? Join us as we take some foods off the shelves to investigate! Listen out for tips on maintaining a healthy diet and how to decipher what’s on your food labels.Your opinion matters! Please take this brief survey to share your thoughts on our podcast.
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    18:50
  • Fighting Xylella, the silent plant killer
    Olive trees are an iconic feature of the landscape and cultural heritage in southern Italy. But a deadly bacterium, Xylella fastidiosa, has left parts of the Apulia region looking like a wasteland. Is there any hope? Millions of trees are dead, and the bacterium threatens to spread further north, to other plant species too. What’s being done to stop its spread? What lessons can we learn? Join us to find out how scientists are fighting back and how green shoots of resistance mean olives trees may return once more!  Your opinion matters! Please take this brief survey to share your thoughts on our podcast.
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    16:55
  • Purrfect nutrition: What's on our animals' menus?
    We love our pets. But how well do we understand their diets? What role do additives play in their feed? From improving animal nutrition and welfare, to boosting production on farms, to changing an animal’s appearance, feed additives have a huge range of uses and are a fascinating element of our animal’s diets. They even provide hope in the fight against climate change by reducing greenhouse gas emissions from livestock. Come explore with us what’s on our animal’s menus and why this matters!  Your opinion matters! Please take this brief survey to share your thoughts on our podcast.
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    17:00
  • Fowl threat: is avian flu going viral?
    Avian flu has decimated poultry and wild birds around the globe in recent years. The virus has now spread extensively among mammals, affecting more than 50 species from cats to sea lions. The disease was recently discovered in dairy cows in North America and some farm workers were infected, causing widespread alarm. Could this be the next pandemic? Can we stop it spreading? Will vaccination help? Join us as we investigate why avian flu is making headlines and what we can do about it.Your opinion matters! Please take this brief survey to share your thoughts on our podcast.
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    23:30

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Su Science on the Menu: A Food Safety Podcast by EFSA

Is it safe to eat insects? How many cups of coffee can I have per day? How are human, animal and plant health connected? Can we determine animal welfare standards based on scientific evidence? Take a closer look at some of the key topics that EFSA, the European Food Safety Authority, works on to ensure safe food, through providing independent scientific advice to policy makers.
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