Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens...
Family Meal: Chefs, Comedy, & The Future of the Industry Ep 141
How do Texas-starred chefs balance running world-class restaurants, hosting charity events, and still find time for creative passions? In this Family Meal edition of Chef’s PSA, André Natera sits down with:✅ Gabe Erales (Top Chef Season 18 Winner, Oido)✅ Rico Torres (Michelin-Starred Chef & Founder of El Paso Family Meal, Mixtli)✅ Mike Diaz (Chef of Oseyo and aspiring stand-up comedian)They discuss:The journey after Michelin recognition—how it changes expectations and pressures.Giving back to the community through El Paso Family Meal & Hands Offering Hope.Comedic relief in the kitchen—how humor helps chefs survive the stress.Culinary innovation—fermentation, microgreens, and how byproducts shape new flavors.Work-life balance in the food industry—can chefs ever truly "balance" it all?Mike Diaz’s transition from chef to comedian and how his kitchen experience fuels his stand-up.💡 This is an unfiltered, behind-the-scenes look at the real lives of top chefs.🎧 Listen now on Chef’s PSA!Instagram: Gabe Erales : https://www.instagram.com/g_erales/Oido : https://www.instagram.com/oido.co/Rico Torres : https://www.instagram.com/rico__torres/El Paso Family Meal : https://www.instagram.com/elpaso_familymeal/Oseyo : https://www.instagram.com/oseyoaustin/Mike Diaz : https://www.instagram.com/cantinflado/Subscribe to my Substack!https://chefspsa.substack.com/Visit Chef’s PSA for Books, Free eBooks, and More!https://chefspsa.com/Shop Chef’s PSA Merch!https://shop.chefspsa.com/🔗 SOCIAL MEDIAJoin our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555
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58:26
Michelin-Star Chef Takeshi Nishikawa on Japanese Ice Cream & Culinary Artistry
From running Michelin-star restaurants to crafting Japanese-inspired ice cream, Chef Takeshi Nishikawa is redefining what it means to be a chef. In this episode, André Natera and Chef Nishikawa dive into:✅ The evolution of Japanese ice cream and why it’s different from Western styles✅ How Michelin-level precision translates into the dessert world✅ The business side of launching a unique concept like Snow Crane✅ The importance of aesthetics, knife selection, and fine dining experience in a chef’s career✅ Why chefs should invest in learning new skills, including languages💡 A must-listen for chefs, food entrepreneurs, and anyone fascinated by Japanese culinary craftsmanship.Snow Crane InstagramTakeshi InstagramSubscribe to my Substack!https://chefspsa.substack.com/Visit Chef’s PSA for Books, Free eBooks, and More!https://chefspsa.com/Shop Chef’s PSA Merch!https://shop.chefspsa.com/🔗 SOCIAL MEDIAJoin our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555
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58:44
Joshua Weissman How Food Media is Changing #140
In this episode, André Natera sits down with Joshua Weissman, one of the biggest names in food media and content creation. They discuss:✅ The new era of food influencers—what’s real, what’s fake, and what actually matters✅ Cooking vs. content creation—are social media chefs helping or hurting the industry?✅ Michelin Guide in Texas—does it really impact the industry or is it just hype?✅ AI in food content—how will it shape the future of the industry?✅ Building a brand as a chef—how to scale, stay relevant, and not lose yourselfJoshua Weissman shares raw insights on what it takes to make it today. Whether you’re an aspiring chef or a food media fan, this episode will change how you see the industry.Joshua Weissman Instagram: Listen now on Chef’s PSA!Subscribe to my Substack!https://chefspsa.substack.com/Visit Chef’s PSA for Books, Free eBooks, and More!https://chefspsa.com/Shop Chef’s PSA Merch!https://shop.chefspsa.com/🔗 SOCIAL MEDIAJoin our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555
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1:18:00
Finding Balance: Chef & Owner Duo Sarah Heard and Nathan Lemley Ep 139
In this episode, André Natera chats with Sarah Heard and Nathan Lemley, co-owners of Foreign & Domestic and Commerce Cafe. They discuss their journey from chefs to successful restaurant owners, emphasizing the importance of sustainability, quality ingredients, and cultivating a respectful kitchen culture.The duo also shares their insights on minimizing waste, incorporating foraged ingredients, and finding work-life balance in a demanding industry. Whether you’re in the restaurant business or just love hearing about great food, this episode offers inspiration and practical advice.🎧 Listen now for valuable lessons on teamwork, creativity, and restaurant success!Sarah Instagram Nathan Instagram Subscribe to my Substack!https://chefspsa.substack.com/Visit Chef’s PSA for Books, Free eBooks, and More!https://chefspsa.com/Shop Chef’s PSA Merch!https://shop.chefspsa.com/🔗 SOCIAL MEDIAJoin our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555
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45:11
Cannabis Dining, Pop-Ups, and Culinary Innovation with The Nomad Cook Travis Petersen Ep. 137
🌿 Cannabis-infused dining reimagined!In this episode of the Chef’s PSA Podcast, André Natera sits down with Travis Petersen, also known as "The Cannabis Chef," to discuss the art and business of cannabis cuisine. Travis shares his journey running a unique traveling pop-up restaurant, The Nomad Cook, offering infused dining experiences across the U.S., Canada, and Europe.Learn about the logistics, safety, and creativity behind cannabis cooking, as well as the importance of proper dosing, understanding cannabis effects, and breaking into the private catering industry. Whether you're curious about culinary cannabis or seeking inspiration as a chef, this episode is packed with insights you don’t want to miss!🎧 Watch the full episode and explore the future of cannabis cuisine.Travis Petersenhttps://www.instagram.com/the_nomadcook/Subscribe to my Substack!https://chefspsa.substack.com/Visit Chef’s PSA for Books, Free eBooks, and More!https://chefspsa.com/Shop Chef’s PSA Merch!https://shop.chefspsa.com/🔗 SOCIAL MEDIAJoin our vibrant culinary community across all platforms!TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook-https://www.facebook.com/profile.php?id=61550525924555
Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom.
Chef's PSA is where I pull back the curtain on the culinary world. Let's embark on this journey together, uncovering what it truly takes to make a mark in the kitchen.
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