Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats fo...
On this episode of Special Sauce we talk to the Los Angeles Times' Bill Adddison and Jenn Harris about the calamitous effect of the recent devastating fires on the L.A. food community.
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38:45
Adam Chandler on Work in America
On this episode of Special Sauce, Adam Chandler talks about his new book '99% Perspiration' which explores the history of work in America.
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37:32
'Reheating' Hot Chocolate With Jacques Torres
On this episode of Special Sauce we revisit our chocolate-centric conversation with Mr. Chocolate himself Jacques Torres just in time for Valentine's Day.
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24:25
Kenji on Super Bowl Food
The Super Bowl is coming up, so for Super Bowl party food advice who better to turn to than Kenji. The man loves chicken wings and pizza and he gives us some sage advice about making them at home. But he does not love football.
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31:00
Robert Lang On Becoming A Vintner in Italy
After falling in love with Italy, my good friend engineer and serial entrepreneur Bob Lang and his wife, environmental writer Alice Outwater, decided to buy a three acre vineyard called La Collina Delle Amici (The Hill of Friends) in Piedmont in 2021. How's it going for them so far? Well, we're going to find out in this week's episode of Special Sauce.
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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
Italia