Deep Seed - Regenerative Agriculture

• Outcome-Based Farming: The Future of Regenerative Agriculture [Peter Fröhlich]

  What if, instead of just growing food, we focused on maximizing the Earth’s ability to produce life? 🚀 In this episode, we sit down with Peter Fröhlich, a Swiss farmer, entrepreneur, and agroecology innovator, who is turning conventional wisdom on its head. He reveals why biomass—not just crops—holds the key to saving agriculture, why plowing can sometimes be regenerative, and how he’s developing an outcome-based system that could revolutionize farming worldwide. 🌍If you’re a farmer, food producer, climate advocate, or simply someone who cares about how we feed the world without destroying the planet, this episode is NOT to be missed. It is packed with game-changing insights for anyone in farming, food production, or environmental science. Hit play now and join the movement toward a more resilient, regenerative future! 🎙️🚜Inside This Episode:🌾 Why regenerative agriculture is non-negotiable—it’s not just about food, it’s about our planet’s future.🌍 Biomass is everything: how maximizing plant growth can restore soil, cut emissions, and improve biodiversity.📊 The power of data: why measuring soil health, carbon sequestration, and ecosystem services is the future of farming.🔬 Lasers vs. Glyphosate? Why Peter is testing laser weeding and rethinking herbicide use.💰 How to make regenerative farming profitable—without relying on government subsidies.⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯⎯⎯Useful links: AgriCircle - https://agricircle.com/Peter Fröhlich - LinkedinFollow Us: Instagram: @deep_seed_podcastLinkedin: https://www.linkedin.com/company/deep-seedEmail - [email protected] by Ausha. See ausha.co/privacy-policy for more information.

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  1:38:50
• 5 Actionable Steps to Making Sweden’s Food System Regenerative [Sara Maxence]

  🌱 Can We Make an Entire Food System Regenerative?Sweden’s food system isn’t regenerative—at least, not yet. But Sara Maxence is working to change that. With a background in big agri-food corporations, she’s seen firsthand the challenges of shifting towards sustainability. Now, she’s leading an effort to bring farmers, processors, and policymakers together to explore how Sweden can transition from an extractive, industrial food model to one that is more diverse, resilient, and soil-friendly.In this episode, we dive into the early steps of this journey: breaking down silos, testing new financing models, and creating real demand for regenerative crops. If you’re curious about how regenerative agriculture can scale beyond individual farms—and what needs to change at the system level—this episode is packed with valuable insights and fresh ideas.🌾 What You’ll Learn in This Episode:✅ Why our food system is stuck—and how to start shifting it✅ How Sweden’s farmers are experimenting with regenerative practices✅ The challenge of selling diverse, soil-friendly crops in a wheat-dominated market✅ How digital tools and financing models could accelerate the transition✅ Why Europe’s agricultural policies (CAP) can both help and hinder changeSweden is early in this process, but Sara’s work offers a fascinating case study on what it takes to move from concept to action. Listen now to explore the opportunities and challenges of making food systems truly regenerative!⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯⎯⎯Useful links: Regenerator - https://regenerator.nu/Sara Maxence - https://www.linkedin.com/in/sara-h%C3%A5kanson-maxence/Follow Us: Stay connected with us on social media for the latest updates and behind-the-scenes content.Instagram: @deep_seed_podcastLinkedin: https://www.linkedin.com/company/deep-seedEmail - [email protected] by Ausha. See ausha.co/privacy-policy for more information.

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  54:03
• How To Make Regenerative Farming More Profitable [Nicolas Verschuere]

  What if regenerative farming could be profitable, fair, and the future of food—but the system is blocking it? Farmers restore soil, protect biodiversity, and keep ecosystems thriving. So why are they struggling to make a living?In this eye-opening episode, we expose the flaws in our food system and reveal how farmers can finally be properly rewarded for regenerating the land. My guest, Nicolas Verschuere, co-founder of Cultivaé and Soil Capital, is leading a movement to rebuild local food supply chains, secure fair prices for farmers, and unlock the power of carbon markets.🔥 In This Episode, You’ll Discover:✅ The shocking truth: Why the people growing our food make the least money✅ How regenerative farming can be profitable—without making food expensive✅ The carbon market revolution: How businesses can cut emissions by supporting regenerative farmers✅ A bold new vision for agriculture—where farmers, not middlemen, control the value chain🚀 Whether you’re a farmer, food industry leader, investor, climate activist, or eco-conscious consumer, this episode will change the way you think about food forever.🎧 Hit play now to discover how we can fix the system and make regenerative farming mainstream!⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯⎯⎯Useful links: Cultivaé - https://www.cultivae.be/fr/Linkedin: https://www.linkedin.com/company/deep-seedEmail - [email protected] by Ausha. See ausha.co/privacy-policy for more information.

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  1:18:08
• Why Young Farmers Can’t Afford Land - And How to Fix It [Eline Veninga]

  What if the future of farming wasn’t in the hands of corporations, but in the hands of communities? Imagine a world where farmers don’t struggle with crushing debt, where land is protected for generations, and where you—not just governments or investors—can help reshape the food system. In this episode, we dive into an innovative model that could revolutionize access to land, empower regenerative farmers, and reconnect people with their food.Our guest, Eline Veninga, is at the forefront of this movement with Lenteland, a groundbreaking initiative that makes farmland affordable, community-owned, and dedicated to regenerative agriculture—forever. We’ll explore how this model works, why the current food system is failing farmers, and how you can be part of the solution.If you care about food, farming, and the future, this episode is a must-listen!In This Episode, We Discuss:✅ Why farmland is becoming unaffordable—and how we can fix it✅ How community-owned farms give power back to farmers and citizens✅ The shocking way most banks treat soil health—and why it’s completely backwards✅ Why farming needs TEAMS, not just solo farmers✅ How YOU can invest in regenerative agriculture—starting at just €500🌍 Why This Episode MattersFarmland prices are skyrocketing. Farmers are disappearing. Investors and corporations are buying up land, making it impossible for small farmers to survive.Leenteland is rewriting the rules—creating community-owned farms where regenerative agriculture can thrive, free from market speculation.This isn’t just an idea. It’s happening now. Lenteland already has multiple farms up and running, proving that a citizen-powered food system isn’t just possible—it’s the future.📢 Want to be part of the movement? Listen now.⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯⎯⎯Useful links: Lenteland - https://www.lente.land/Eline Veninga - https://www.linkedin.com/in/elineveninga/Follow Us: Instagram: @deep_seed_podcastLinkedin: https://www.linkedin.com/company/deep-seedEmail - [email protected] by Ausha. See ausha.co/privacy-policy for more information.

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  45:38
• Turning weeds into delicious regenerative products [Matthijs Westerwoudt]

  What if your daily cup of tea could restore ecosystems and support farmers? 😍This week on the Deep Seed Podcast, we meet Matthijs Westerwoudt, co-founder of Wilder Land, a visionary company that’s redefining what it means to grow, sell, and enjoy food. By transforming “weeds” like chamomile and nettle into delicious teas, kombuchas, and granolas, Wilder Land is proving that businesses can boost biodiversity, heal the soil, and be wildly successful—all at the same time.Whether you’re an entrepreneur curious about launching a regenerative business, a farmer exploring agroecology, or a foodie looking for ethical and delicious products, this episode offers insights and inspiration you won’t want to miss.💡 “The bigger the business grows, the more nature it restores. That’s the power of a regenerative business model.”In this episode, you’ll discover:🌱 How Wilder Land empowers farmers to restore biodiversity by growing native plants.🌿 The secrets behind turning overlooked plants into products like tea, kombucha, and pasta.🌍 Tips for marketing regenerative products in a competitive, globalized food system.🦋 Why native plants are biodiversity superheroes—and how they’re saving ecosystems.💡 Practical advice for anyone dreaming of starting their own nature-positive business.From chamomile tea to smoked birch kombucha and miso made from buckwheat, Wilder Land’s innovative products show how we can reimagine agriculture to create local food systems that benefit people and the planet.🌟 Listen now to learn how Wilder Land is transforming farming, food, and the future—one sip, bite, and step at a time.⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯⎯⎯Useful links: ✨ Wilder Land - https://wilder-land.com/✨ Matthijs Westerwoudt - https://www.linkedin.com/in/matthijs-westerwoudt-6107a216/Follow Us: ✨ Instagram: @deep_seed_podcast✨ Linkedin: https://www.linkedin.com/company/deep-seed✨ Email - [email protected] by Ausha. See ausha.co/privacy-policy for more information.

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  1:21:08

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