BBC Inside Science | Ascolta podcast online

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5 risultati 586

Next-gen batteries and 'dark oxygen'
Following a devastating fire at the world’s largest lithium-ion battery plant, Inside Science probes the present and future of a technology we rely on every day. Lithium-ion batteries were a technological breakthrough, powering everything from mobile phones to electric vehicles, but as funding is poured into researching alternatives, are we on the verge of something safer, faster, and more efficient?Also this week, we learn about the “dark oxygen” potentially being produced in the deep ocean and friend of Inside Science, Anjana Ahuja, brings us her favourite science stories of the week, including a new material described as ‘chainmail on steroids’ and contagious urination.Presenter: Marnie Chesterton Producers: Ella Hubber, Sophie Ormiston & Gerry Holt Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.
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28:17
UK AI & science-optimised pasta
Artificial intelligence is the big talking point of the week, with UK PM Sir Keir Starmer announcing a drive to unleash its full potential. It’s already being used in healthcare, but recent studies have exposed both strengths and weaknesses. We’re joined by Dr James Kinross, a surgeon and researcher at Imperial College London, to discuss the positives and the pitfalls. Also this week, we talk all about what a Trump presidency might mean for science; why powerful winds are driving the deadly fires in LA – and anyone for science-optimised pasta? Marnie is helped by a physicist to make the perfect Cacio e Pepe. Spoiler alert: Recipe below!Presenter: Marnie Chesterton Producers: Sophie Ormiston & Gerry Holt Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth  To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.Science-backed Cacio e Pepe: For two servings: - 240 g pasta - Black pepper - 160 g pecorino cheese - 4g corn starch in 40ml water Dissolve the corn starch in water and heat until it forms a gel. Let this cool before combining it with the cheese and black pepper. Cook the pasta, then drain, keeping some of the water. Let it cool then mix the pasta with the sauce. Enjoy!
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28:21
Science in 2025
How will science shape up in 2025? Marnie Chesterton is joined by a panel of science watchers to discuss what we can expect from the year ahead. We'll talk big science, small science - and the plain cool. What will science do for us in the coming year? On the Inside Science panel, we have: - Tom Whipple, science editor of The Times - Shaoni Bhattacharya, former acting science editor of The Observer & freelance editor at Research Professional News - Penny Sarchet, commissioning editor at New Scientist Presenter: Marnie Chesterton Producer: Gerry Holt Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth  To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.
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28:17
The Science of Laughter
Why do we laugh more when we’re with others? Are humans the only animals that laugh? Does ‘laughter yoga’ actually do anything? We're delving into the neurobiology, evolutionary history, and health effects of a good old chuckle.Live from the Hay Festival Winter Weekend, Marnie Chesterton is joined by laughter expert and neuroscientist, Professor Sophie Scott, and an expert in making people laugh, comedian Miles Jupp, in this side-splitting panel show.Presenter: Marnie Chesterton Producer: Ella Hubber Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.
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28:00
Board Game Science
It’s that time of the year when many of us are at home with friends and family, losing track of time, eating leftovers, and, of course, playing games. This festive season, we look at the science of games and, of course, play some ourselves. It’s presenter Marnie Chesterton versus producer Florian Bohr at Marnie's kitchen table.... Who will win the Inside Science games special?Irving Finkel from the British Museum tells Marnie about the Royal Game of Ur, one of the most ancient board games which is strikingly similar to more modern examples of race games. Also, why we play games with author and neuroscientist Kelly Clancy, and why we struggle to comprehend the randomness of dice with author Tim Clare. To finish it off, mathematician Marcus du Sautory explains the geometry behind the game Dobble and leaves listeners with a Christmas puzzle: Can you figure out the symbols on the two missing Dobble cards? If you think you’ve found the solution, please email [email protected]: Marnie Chesterton Producers: Florian Bohr Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth    To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.
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28:10